Ingredients:
1 small pumpkin;
5 eggs;
1/3 cup palm sugar;
1 pinch of Salt;
1 cup coconut cream

Method:
Cut a slice off the top of the pumpkin; remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and coconut cream and stir until well blended. Pour the mixture into the pumpkin and cook in a steamer for approximately 20 minutes) until the custard is set.