Ingredients:

• 2 cups Sugar;
• 2 cups moist coconut;
• 1 tsp cinnamon;
• 1/2 tsp salt

Method:
In a medium-sized heavy iron skillet melt sugar stirring constantly until it is melted. While the sugar is still white add moist coconut, cinnamon and salt. Stir hard for about 30 seconds. Pour into a 12 x 9-inch pan which has been lined with waxed paper. Cut into 1 1/2-inch squares or diamonds while still hot. Cool until the candy is set.