Ingredients: 

• 1 package pasta;
• 2 tbs olive oil;
• 1 tsp minced garlic;
• 1/4 cup chopped fresh basil;
• 1/4 cup chopped fresh oregano;
• 2 tbs chopped fresh parsley;
• 1 tomato, diced;
• salt and pepper to taste;
• 1 package cream cheese;
• 1 lb shrimp, washed.

Method:  Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes then drain. In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. Stir in cream cheese until melted. Add shrimp and heat through, toss with cooked pasta and serve.