Ingredients:

• 4 medium carrots;
• 2 medium tomatoes;
• 2 tbsp lemon Juice;
• 1/2 stalk celery (chopped);
• ice cubes as required;
• salt to taste.

Method: cut the carrots into 1/2 inch cubes and tomatoes into quarters and freeze them for some time. Put the frozen tomato cubes in a blender and blend it until smooth. Add the frozen carrots and blend again. Add the ice cubes, fresh lemon juice and blend together again. Serve it in a stemmed glass chilled.