Ingredients:

• 1 1/2 kg pumpkin;
• 100 ml water;
• 1 1/5 kg sugar;
• 5 tbsp lemon juice;
• 4 tbsp apricot juice;
• 1/2 tsp ground cinnamon.

Method: Cut pumpkin in dice shape, pour sugar and water over it and let it boil till pumpkin softens. Stir it constantly. Remove foam from surface of the pumpkins with a spoon and cook it till evaporate about 1/3 of pumpkin jam. Pour lemon juice, cinnamon and apricot juice in it; stir it for 3 minutes more. Pour hot pumpkin jam in warm clean jam jars, seal the jars and process for 10 minutes in boiling water bath.