Ingredients:

• 4 cups pomegranate juice
• 300 g date paste
• 395 g Nestle sweetened condensed milk or
• 1 3/4 cups skimmed yoghurt
• 600 g ice, crushed

Method:
Combine all the ingredients together in a blender except the crushed ice. Blend for 5 minutes until smooth; pour the ice and blend again for 2 minutes. Serve in a large chilled glass.