Ingredients:

• Pie crust;
• 1-1/2 stick butter;
• 1/2 cup sugar;
• 2 large eggs;
• 2 cups grated coconut;
• 1 cup milk;
• 1 tsp vanilla;
• 1/4 tsp baking soda.

Method:
Line a 9-inch pie pan with pie crust. Bake the pie shell for 5 minutes or until partially brown. In a 3 quart bowl, cream butter with sugar until smooth. Add eggs well beaten, and blend together. Then add the grated coconut, milk, vanilla and baking soda. Pour into partially baked pie shell. Cover the top with strips of crust in two directions. Flute the edges. Bake at 350°F for 40 minutes or until golden brown.