Ingredients:

• 3/4 cup margarine;
• 3 cups sugar;
• 1-7 oz. jar marshmallow cream;
• 2/3 cup evaporated milk;
• 10 oz. vanilla chips;
• 3 tsp. orange flavoring;
• 9 drops red food coloring;
• 12 drops yellow food coloring.

Method: Mix sugar, milk and margarine in a heavy saucepan. Bring to a boil over medium heat while stirring. Boil for three minutes. Remove from heat, stir in vanilla chips and marshmallow cream. Stir until chips are melted. Remove about one cup mixture and set aside. Add flavoring and food coloring to the remaining mixture left in pan. Mix well and pour in a 9 x 13” greased dish. Stir in the extra cup of mixture with knife using a swirl motion. Refrigerate until completely cool. Cut into squares and enjoy.