Ingredients:

• 3 c Sugar
• 1/4 c Sweetened condensed milk
• 1/2 c Water
• 2 c Coconut
• 1-1/2 tsp Vanilla
• 1/2 c Chopped nuts
• 1 tbsp Butter or butter substitute
• 3 tbsp Cocoa

Method: Combine sugar and cocoa. Add milk and water. Boil to soft ball stage (234 -238 F). Cool to room temperature. Add coconut and nuts. Add butter and flavoring. Beat until mixture begins to thicken. Drop on waxed paper in small pats.