Ingredients:

• 1-1/2 pounds vanilla-flavored candy coating
• 14-oz sweetened condensed milk
• 1/8 teaspoon salt
• 1 teaspoon almond extract
• 3 cups (about 1 pound) whole almonds, toasted

Method: In a heavy saucepan, over low heat, melt candy coating, condensed milk and salt. Remove from heat; stir in extract, then almonds.  Spread evenly into wax paper-lined pan. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into triangles or squares. Store tightly covered at room temperature.