Ingredients:

• 150 grams honey;
• 150 grams sugar;
• 2 eggs;
• 350-400 grams whole wheat flour;
• 3 tablespoon ground nuts;
• 1 teaspoon ground cinnamon;
• 1/2 teaspoon ground clove;
• 1 teaspoon baking soda;
• pinch salt.

Method: Melt honey with sugar in low heat for few minutes. Remove it from heat and mix eggs in it. Combine flour, nuts, cinnamon, clove, baking soda and salt, and mix it with honey mixture. Cover it and let it stand for an hour. With moist palms form balls (about 1,5 inch) and put them in greased pan. Leave space between cookie balls, because they will rise during the baking. Bake it in preheated oven to 180°C for about 15 minutes.