Barbecued meatballs
Barbecued meatballs

 Ingredients:

  • 1 large can evaporated milk;
  • 3 pounds ground beef;
  • 2 eggs;
  • 2 cups quick oatmeal;
  • 2 teaspoons salt;
  • 1/2 cup onions, chopped;
  • 1/2 teaspoon garlic;
  • salt or powder;
  • 1/2 teaspoon pepper;
  • 2 teaspoons chili powder;
  • 3 cups catsup;
  • 4 teaspoons liquid smoke;
  • 1 pound brown sugar;
  • 1 cup onions, chopped.

Method:
Combine first 9 ingredients; form into little meatballs. For sauce, combine catsup, liquid smoke, brown sugar and onions; bring to a boil. Pour over meatballs. Bake at 350°F for 40 to 60 minutes.

 

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