Ingredients:

• 2 ripe avocados, chopped
• 125g tin chickpeas, rinsed, drained
• 250g cherry tomatoes, chopped
• 1/2 cup coriander leaves
• 1 tbsp lime juice

Method:
Combine the avocado, chickpeas, tomatoes, chilli, coriander and lime juice in a medium bowl. Taste and season with salt and pepper.