Ingredients:

• 2 cups all-purpose flour;
• 2 tbsp granulated sugar;
• 1 tsp baking powder;
• 1/2 tsp baking soda;
• 1/2 tsp salt;
• 2 cups buttermilk;
• 1/4 cup sour cream;
• 2 eggs;
• 3 tbsp unsalted butter, melted and cooled slightly;
• 1 to 2 tsp vegetable oil, for greasing the pan

Method: Whisk the flour, sugar, baking powder, baking soda and salt together in a medium bowl. Whisk in the buttermilk, sour cream, eggs and melted butter. Allow the batter to sit for 10 minutes before cooking. Heat 1 tsp of the vegetable oil in a nonstick skillet over medium heat until shimmering. Using 1/2 cup measure, portion batter into pan in 4 places. Cook until both sides are golden brown, 1 to 2 minutes longer.