Ingredients:

• 1 medium sized apple
• 1-1/2 cups milk
• 4 tsp custard powder
• 4 to 5 tbsp sugar

Method:
Bring a cup of milk to boil. Add the sugar and allow it to melt. Dissolve the custard powder in remaining cold milk and add it to the boiling milk. Stir it continuously on low flame and cook till the custard thickens. Switch off the flame and allow it to cool. Wash, peel and chop the apple into small pieces. Combine the custard and chopped apple and refrigerate for few hours. Serve cold.