Ingredients:

• 2 cups white sugar
• 7 cups water
• 4 tea bags
• 2 cups boiling water
• 1 (12 fluid ounce) can frozen lemonade concentrate
• 1 (12 fluid ounce) can frozen orange juice concentrate

Method:
Put 7 cups water in large saucepan and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place teabags in 2 cups boiling water, and let steep until desired strength is acquired. In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Place in freezer container and freeze overnight. Serve in a tall glass.