Ingredients:

• 4 ripe bananas; 
• 2 cups white sugar;
• 3 cups water;
• 1 (46 fluid ounce) can pineapple juice;
• 2 (12 fluid ounce) cans frozen orange juice concentrate;
• 1 (12 fluid ounce) can frozen lemonade concentrate;
• 3 cups water;
• 3 liters ginger ale.

Method:
In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.