Basil hummus
Basil hummus

 Ingredients:

  • 2 cups sweet basil leaves, packed
  • 3 cloves garlic, smashed then minced
  • 15-ounce chickpeas, rinsed and drained
  • 1/4 cup olive oil
  • Up to 1/4 cup water
  • 1/3 cup fresh lemon juice
  • 1-1/2 to 2 teaspoons salt
  • Several dashes Tabasco
  • 1 teaspoon tomato paste

Method: In the bowl of a food processor, place the basil leaves and the garlic. Pulse until finely chopped. Add the rinsed and chickpeas, olive oil, lemon juice, salt, tomato paste, and a few dashes of Tabasco. Pulse several times, for several seconds each time, until the hummus is smooth.

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