NEW YORK, July 17: Gas stoves, a longtime fixture in American kitchens, are now under scrutiny for their hidden health risks, according to a recent study by researchers at Stanford University. Published in Science Advances and reported by Inside Climate News, the study reveals alarming statistics: gas stoves contribute to approximately 19,000 adult deaths annually in the US.

The study, which is peer-reviewed, also highlights another concerning finding—gas stoves elevate long-term exposure to nitrogen dioxide pollution, surpassing 75% of the World Health Organization's recommended exposure limit.

While researchers caution against undue alarm, they emphasize that the risks stem from prolonged, daily exposure to harmful indoor air pollutants. Over time, this exposure significantly increases the likelihood of developing respiratory illnesses.

Notably, these risks disproportionately affect communities of color. Native American households, for instance, experience 60% more exposure to nitrogen dioxide than average, with black and Latino households also facing heightened risks.

Dr. Kari C. Nadeau, co-author of the study and a specialist in pediatric asthma and immunology, underscores the urgency of addressing indoor air pollution: "We should focus on solutions to reduce indoor air pollution to protect vulnerable populations like children, pregnant women, and the elderly."

In response to these findings, policymakers are beginning to take action. California is considering legislation mandating warning labels on gas stoves, while New York has already restricted gas hookups in new buildings.

However, challenges remain, particularly for renters and individuals unable to afford appliance replacements. Advocates stress the need for comprehensive measures similar to those implemented in other safety sectors.

Fortunately, accessible alternatives exist. Brands like Duxtop offer affordable portable induction burners as a safer alternative to gas stoves. These induction burners eliminate indoor pollution risks entirely and are easy to use—simply plug in and cook.

For those continuing to use gas stoves, experts recommend running vent hoods and opening windows to mitigate exposure. Consideration of switching to electric or induction models during upgrades is also encouraged, as these options are energy-efficient and quicker for cooking tasks.

With heightened awareness and practical solutions like induction burners, households can safeguard indoor air quality while contributing to environmental preservation.